Cooking books, comms, blogs
Jun. 5th, 2011 12:42 pmCooking coms I'm loving right now -
omnomnom,
crock_o_dial.
I'm enjoying reading the King Arthur Flour Baker's Banter blog, although I haven't cooked anything of theirs for a long time. I'm reading Smitten Kitchen but very little of her work really appeals to me. I'm following a few other blogs but always open to more recs. I think I'd particularly like collaborative blogs?
Am completely in love with Everyday in the Kitchen. It's very quickly become our 'when in doubt' cookbook: an excellent investment, IMHO.
All my cookbooks are fair game for scribbling in and emendations, since I am a big believer in marginalia. K's been making notes in Everyday in the Kitchen, I've scrawled all over the quiche recipe and added entire new recipe to the scone page in the AWW cookbook, and K tells me that somewhere, in one of my cookbooks, I will one day find the words "sectumsempra: for enemies".
Today I am making a slow-cooked lamb shoulder in my slowcooker.
clavicularity is coming up and we're going to see her brother play jazz in some bar down on Circular Quay. Life is good.
I'm enjoying reading the King Arthur Flour Baker's Banter blog, although I haven't cooked anything of theirs for a long time. I'm reading Smitten Kitchen but very little of her work really appeals to me. I'm following a few other blogs but always open to more recs. I think I'd particularly like collaborative blogs?
Am completely in love with Everyday in the Kitchen. It's very quickly become our 'when in doubt' cookbook: an excellent investment, IMHO.
All my cookbooks are fair game for scribbling in and emendations, since I am a big believer in marginalia. K's been making notes in Everyday in the Kitchen, I've scrawled all over the quiche recipe and added entire new recipe to the scone page in the AWW cookbook, and K tells me that somewhere, in one of my cookbooks, I will one day find the words "sectumsempra: for enemies".
Today I am making a slow-cooked lamb shoulder in my slowcooker.
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Date: 2011-06-05 03:58 am (UTC)no subject
Date: 2011-06-05 06:12 am (UTC)