Cooking books, comms, blogs
Jun. 5th, 2011 12:42 pmCooking coms I'm loving right now -
omnomnom,
crock_o_dial.
I'm enjoying reading the King Arthur Flour Baker's Banter blog, although I haven't cooked anything of theirs for a long time. I'm reading Smitten Kitchen but very little of her work really appeals to me. I'm following a few other blogs but always open to more recs. I think I'd particularly like collaborative blogs?
Am completely in love with Everyday in the Kitchen. It's very quickly become our 'when in doubt' cookbook: an excellent investment, IMHO.
All my cookbooks are fair game for scribbling in and emendations, since I am a big believer in marginalia. K's been making notes in Everyday in the Kitchen, I've scrawled all over the quiche recipe and added entire new recipe to the scone page in the AWW cookbook, and K tells me that somewhere, in one of my cookbooks, I will one day find the words "sectumsempra: for enemies".
Today I am making a slow-cooked lamb shoulder in my slowcooker.
clavicularity is coming up and we're going to see her brother play jazz in some bar down on Circular Quay. Life is good.
I'm enjoying reading the King Arthur Flour Baker's Banter blog, although I haven't cooked anything of theirs for a long time. I'm reading Smitten Kitchen but very little of her work really appeals to me. I'm following a few other blogs but always open to more recs. I think I'd particularly like collaborative blogs?
Am completely in love with Everyday in the Kitchen. It's very quickly become our 'when in doubt' cookbook: an excellent investment, IMHO.
All my cookbooks are fair game for scribbling in and emendations, since I am a big believer in marginalia. K's been making notes in Everyday in the Kitchen, I've scrawled all over the quiche recipe and added entire new recipe to the scone page in the AWW cookbook, and K tells me that somewhere, in one of my cookbooks, I will one day find the words "sectumsempra: for enemies".
Today I am making a slow-cooked lamb shoulder in my slowcooker.
no subject
Date: 2011-06-05 03:03 am (UTC)I love food blogs, so I have a huge stack of them I read, but those are four really good ones. (I also love Smitten Kitchen, but you are clearly already familiar with that one. Some of the other ones I like are more specialized, like Food in Jars or Soup Chick.) I could go on for a while, so I shall restrain myself.
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Date: 2011-06-05 03:33 am (UTC)no subject
Date: 2011-06-05 03:58 am (UTC)no subject
Date: 2011-06-05 04:05 am (UTC)no subject
Date: 2011-06-05 06:12 am (UTC)no subject
Date: 2011-06-05 03:39 pm (UTC)But! Second Joy the Baker. Also Simply Recipes and 101 Cookbooks for good straightforward, delicious recipes. Culinary Concoctions by Peabody if you like ridiculous easy tasty desserts that look suspiciously like stoner food. Serious Eats is a good collaborative blog, though not just recipes, a lot of stuff like taste tests and (US) restaurant reviews. Two all-original recipe blogs I like are Coconut & Lime and Sugar Plum. Also just really really quality is Evil Shennanigans. And not that great at all, but I like to self pimp, I have a vegetarian foodblog called Shortcut to Mushrooms.
Those are all really easy to find through Google.
no subject
Date: 2011-06-06 02:58 am (UTC)Also I love Smitten Kitchen recipes when other people cook them. I just rarely have the desire to cook them myself.
no subject
Date: 2011-06-06 09:22 am (UTC)That makes sense. A lot of food blogs I admittedly follow for the pretty pictures. I also obsessively collect recipes but cook less and less.