Recipes I have made (or aproximated) lately

[highlyeccentric]

Jack Monroe's Cannellini buerre blanc. (Good: if not using GF pasta, i'd have doubled the recipe - GF pasta doesn't keep as well). The Jack version is vegetarian, but I chucked some salami in there.

BBC Good food Chinese poached chicken and rice. Very good. Had leftover chicken to do something else with, although I can't recall what now.

Oh that's right: leftovers went into chicken pilaf.

Real Simple Curried eggplant with tomatoes. I made this a bit in Japan. Sometimes my version ends up with cashews in, for protein, or chickpeas.

Something that started with Delicious Magazine's Sweet potato and chickpea curry, except I forgot to add the coconut milk.

Something not actually very like Budget Bytes' Curried cabbage (I used wombok, sultana and onion), but I credit that recipe with giving me the sense that 'curry frying shredded cabbages is a thing you can do'.

Foodandwine.com's Red lentil Dal with coconut and kale except I had leek and spinach instead of onion and kale. I lacked many of the spices, so it came out a bit bland, wouldn't recommend as a solo dish, but as a side to the sweet potato curry it's good. And probably if you have the right spices it's great.

I'm sure I've mentioned these before, but I made Epicurious banana coconut muffins for the first time since going GF, and they're great on Migros gluten-free flour. Currently that link redirects to a recipe for pickles (why???), so here's the waybackmachine link. I leave off the flakes on the top and use dessicated coconut.

Comments

[oracne]

I shall peruse all those recipes when I am at leisure!