Warm wombok salad (stir fry? Thing?)

A combination of my mother's Chang's Fried Noodle Salad (descended, by roundabout paths, from the one on the back of the Chang's packet) and this stir fry recipe.

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Makes 3-4 main servings and probably about 6 sides. Serves well cold the next day.

Avocado and Bacon Pasta

I can't find the original recipe for this, so here's a write-up for posterity.

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Makes about 3 serves, give or take.

Beef and bacon stew aux Jack

If you're wondering why the slew of recipe posts, I'm stacking the speculumannorum queue again, and it gets Sunday Recipe Posts. I'm duplicating them here because they're easier for *me* to find here.

This is a slow-cookerised adaptation of Jack Monroe's Bolognon, which was itself a recipe which couldn't decide if it wanted to be bolognaise or bourguignon. I've recently realised that the main barrier between me and slow-cookery is not having the brain in the mornings to do food prep, whereas I have the brain in the evenings *but only after i've eaten a foods already*. Cunning strategy: the browning meat stage done the night before!

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