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Food: a report
May. 20th, 2024 09:04 pmMade on the weekend:
- vegetable stock
- another attempt at a pear cake recipe I've been tinkering with. Might have to give up on it
-( Spiced sweet potato, carrot and lentil curry )
Made today: Sausage And Three Veg, except two of the veg was dicing and sautéeing onions garlic and brussel sprouts in a cast iron pan; tossing cubed potato through; baking the whole thing (while the sausage and cauliflower also baked); stirring in two generous tablespoons of maple syrup toward the end of the cook time, and finally topping with crispy pancetta.
Made weekend before last: several kinds of curry, of which I can particularly recommend this goan fish curry from The Recipe Tin Eats.
I have also been freezer diving and extracted a container of frozen... something. Chicken in green sauce? Not curry; when I make curry I put vegetables in it. Tomorrow, I guess, I will figure out what the mystery chicken is.
- vegetable stock
- another attempt at a pear cake recipe I've been tinkering with. Might have to give up on it
-( Spiced sweet potato, carrot and lentil curry )
Made today: Sausage And Three Veg, except two of the veg was dicing and sautéeing onions garlic and brussel sprouts in a cast iron pan; tossing cubed potato through; baking the whole thing (while the sausage and cauliflower also baked); stirring in two generous tablespoons of maple syrup toward the end of the cook time, and finally topping with crispy pancetta.
Made weekend before last: several kinds of curry, of which I can particularly recommend this goan fish curry from The Recipe Tin Eats.
I have also been freezer diving and extracted a container of frozen... something. Chicken in green sauce? Not curry; when I make curry I put vegetables in it. Tomorrow, I guess, I will figure out what the mystery chicken is.