Stephanie Alexander's new cookbook 'Home' has a recipe for "Witty Lamb", or Epigrammes d'Agneau. My long-suffering partner managed to aquire me a bone-in lamb breast/flank/flap, and we embarked upon a long-drawn out cookery endeavour. Trying to gluten-free-ify the crumbs on the fly, when I didn't have good GF pank crumbs, was... a trial.
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Ed: H/t to![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
kayloulee, who actually owns the Stephanie Alexander book in question.
( Dietary and access requirements )
( What you need and what you do with it )
Ed: H/t to
kayloulee, who actually owns the Stephanie Alexander book in question.