Tofu: victory

A few weeks back I bought and cooked tofu for the first time - J and I made a horrible combo of her oven-baked tofu and a crispy tofu (I added a lot of flour, expecting something akin to crumbing meat, but her recipe involves soy sauce and we sort of... baked goop onto tofu). I had the other half of the two-pack left, so I attempted Jack Monroe's Crispy Seasoned Tofu (from Vegan-ish). And of course made some alterations on the go.

( Dietary and access needs )

( What you need and what you do with it )

The cubes are suitable to go straight into a stir-fry or curry.