Roast Chicken Pieces with Plums

This is a simplified and budget-ised version of Melissa Clark's Rosh Hashana recipe at the New York Times. (Which, by a co-incidence of menu planning, I have cooked on the first night of same. Happy New Year, anyone observing!) Australians might want to save it up for late summer / early autumn, when plums are a thing.

( Dietary and accessibility notes )

( What you need and what you do with it )