Jun. 26th, 2011

highlyeccentric: Dessert first - pudding in a teacup (Dessert first)
So today I had an attack of the intricate-baking-adventures, and in the process I think I invented a minor deity. Seriously, these cupcakes are unbelievable.

Somewhere in the dim dark origins of this recipe is a Chocolate Fudge Cake recipe from In the Kitchen.

Accessibility, dietary and equipment notes )

On to the cupcakes! )

Ed: and photos!

The noms, the noms! )

As a side note, someone please explain to me why I decided that I really did need fairly expensive liqueur three days *before* I flew out of the country? And why I didn't buy a whacking big bottle of the stuff on my way back in from NZ a few months ago, given how many times I think "damn, this thing could do with some Cointreau in it" while cooking?

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