Spicy vegetable bake with couscous

Crossposted from omnomnom

Adapted from In the Kitchen, by Melbourne food critics Alan Campion and Michelle Curtis. The book's definitely worth the investment: I've only had it for a couple of months and it's become the Everything Cookbook in the household.

( Accessibility and dietary notes. Also, equipment )

( Ingredients and method )

I'm also in the middle of making stewed apples and pears in the slow cooker, for a (late) dessert. I had plans to make chicken and bean soup tomorrow but I forgot to buy chicken (I bought everything else!), so that will have to be put off.