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Cashew nut pilaf with haloumi
Apr. 15th, 2011 07:13 pmCrossposted to ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
omnomnom.
Tasty, tasty pilaf with mild spices, sultanas/raisins and delicious haloumi. What more can you want?
This recipe is: Vegetarian*; not absolutely reliant on having nuts (although they're delicious)
Accessibility notes/ this recipe requires: A fair bit of chopping and fine motor work, quite a lot of faffing around taking things in and out of a hot frying pan, a number of small individual steps, and at least two pots/pans.
Serves: 4-6
Credit: Original recipe here.
* Although it occurs to me that I have no idea if Haloumi contains rennet, so depending on your standards of vegetarianism you may want to check that.
( And lo, a recipe )
omnomnom.Tasty, tasty pilaf with mild spices, sultanas/raisins and delicious haloumi. What more can you want?
This recipe is: Vegetarian*; not absolutely reliant on having nuts (although they're delicious)
Accessibility notes/ this recipe requires: A fair bit of chopping and fine motor work, quite a lot of faffing around taking things in and out of a hot frying pan, a number of small individual steps, and at least two pots/pans.
Serves: 4-6
Credit: Original recipe here.
* Although it occurs to me that I have no idea if Haloumi contains rennet, so depending on your standards of vegetarianism you may want to check that.
( And lo, a recipe )