highlyeccentric: Image of a black rooster with a skeptical look (gallus gallus domestics)
The ancestor recipe for this is Jack Monroe's ribollita (from their second book), but I've got lazy with it, and it's drifted back in the direction of minestrone.

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highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
If you're wondering why the slew of recipe posts, I'm stacking the [tumblr.com profile] speculumannorum queue again, and it gets Sunday Recipe Posts. I'm duplicating them here because they're easier for *me* to find here.

This is a slow-cookerised adaptation of Jack Monroe's Bolognon, which was itself a recipe which couldn't decide if it wanted to be bolognaise or bourguignon. I've recently realised that the main barrier between me and slow-cookery is not having the brain in the mornings to do food prep, whereas I have the brain in the evenings *but only after i've eaten a foods already*. Cunning strategy: the browning meat stage done the night before!

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highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
I can't find the original recipe for this, so here's a write-up for posterity.

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Makes about 3 serves, give or take.
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
A combination of my mother's Chang's Fried Noodle Salad (descended, by roundabout paths, from the one on the back of the Chang's packet) and this stir fry recipe.

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Makes 3-4 main servings and probably about 6 sides. Serves well cold the next day.
highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
(I've tried a few times this year to reverse-engineer this recipe from a basic pancake, and failed)

Makes 24

3 eggs
2 tsp honey
1/2 cup water
3 mashed bananas
1/4 cup SR flour
Dash extra baking soda
2 tbsp melted butter

Beat eggs, honey and water together. Mix in bananas, stir in flour and mix until blended. Cook as for regular pancakes.
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
[personal profile] kayloulee made this for me when I turned up on short notice in Aus for a funeral in 2015. It is a good food.

The source recipe is this tasty and authentic Pan-Fried Honey Hoi Sin Noodle recipe at the Woks of Life. Some of the adulterations are K’s work, some are mine.

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highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
Oh my, why have I never thought to put sage in pasta sauce before? So good. This is adapted from Budget Byte's mushroom herb pasta.

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
I said in the locked post that I made an amazing pasta. It is amazing and I would encourage you to try it.

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highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
Adapted, with what I call success, from Anna Jones' A Modern Way To Eat:

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This makes about 5 servings. It's sort of like vegetarian harira, which means I'm going to be disappointed in the way the frozen portions turn out, I suspect.

ED: NOW WITH ACTUALLY MENTIONING THE LEMONS.
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
This is pretty much the recipe from Leanne Brown's Gooxd and Cheap, with a few tweaks according to what I had on hand.

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Serves 2

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
Because I have made this twice lately and it's brilliant.

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
Loosely based on a recipe from budget bytes which calls for italian pork/fennel sausage, which I cannot find.

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
So I accidentally tipped WAY TOO MUCH rosemary into the first stage of this recipe and the result was amazing.

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Adapted from a recipe in Jack Monroe's 'A Year in 120 Recipes'.
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
This is a simplified and budget-ised version of Melissa Clark's Rosh Hashana recipe at the New York Times. (Which, by a co-incidence of menu planning, I have cooked on the first night of same. Happy New Year, anyone observing!) Australians might want to save it up for late summer / early autumn, when plums are a thing.

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highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
I don't get to make Haloumi Pilaf much anymore, because the fried Haloumi really needs two people to eat it up (it tastes weird after it's cooled) and because haloumi is really hard to find here.

Today I finally made an acceptable alternative. I also solved my 'the spinach in this dish is giving it a grainy texture, wtf I thought I'd washed the stuff' problem, *and* the goat's cheese will last with the leftovers.

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