highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
[personal profile] kayloulee made this for me when I turned up on short notice in Aus for a funeral in 2015. It is a good food.

The source recipe is this tasty and authentic Pan-Fried Honey Hoi Sin Noodle recipe at the Woks of Life. Some of the adulterations are K’s work, some are mine.

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What you need and what you do with it )
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
Oh my, why have I never thought to put sage in pasta sauce before? So good. This is adapted from Budget Byte's mushroom herb pasta.

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
I said in the locked post that I made an amazing pasta. It is amazing and I would encourage you to try it.

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highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
Adapted, with what I call success, from Anna Jones' A Modern Way To Eat:

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This makes about 5 servings. It's sort of like vegetarian harira, which means I'm going to be disappointed in the way the frozen portions turn out, I suspect.

ED: NOW WITH ACTUALLY MENTIONING THE LEMONS.
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
This is pretty much the recipe from Leanne Brown's Gooxd and Cheap, with a few tweaks according to what I had on hand.

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Serves 2

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
Because I have made this twice lately and it's brilliant.

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
Loosely based on a recipe from budget bytes which calls for italian pork/fennel sausage, which I cannot find.

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
So I accidentally tipped WAY TOO MUCH rosemary into the first stage of this recipe and the result was amazing.

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Adapted from a recipe in Jack Monroe's 'A Year in 120 Recipes'.
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
This is a simplified and budget-ised version of Melissa Clark's Rosh Hashana recipe at the New York Times. (Which, by a co-incidence of menu planning, I have cooked on the first night of same. Happy New Year, anyone observing!) Australians might want to save it up for late summer / early autumn, when plums are a thing.

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highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
I don't get to make Haloumi Pilaf much anymore, because the fried Haloumi really needs two people to eat it up (it tastes weird after it's cooled) and because haloumi is really hard to find here.

Today I finally made an acceptable alternative. I also solved my 'the spinach in this dish is giving it a grainy texture, wtf I thought I'd washed the stuff' problem, *and* the goat's cheese will last with the leftovers.

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highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
This started life as roast parsnips and stuff with couscous, and that was really boring. Turns out the soup version is great, though.

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Ingredients and what you do with 'em )
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
Liberally adapted from a recipe at the roasted root.

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I'm finding the eating-stewed-apple-chunks part weird. Whether weird enough to motivate me to puree the soup in future remains to be seen...
highlyeccentric: Sign on Little Queen St - One Way both directions (Default)
This is what I am eatin' for lunch today. It is tasty. Adapted from a recipe at The Roasted Root

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highlyeccentric: Dessert first - pudding in a teacup (Dessert first)
8.30pm at the end of a long weekend and I'm finally bored with being alone and crocheting. So I considered 1. making a decadent dessert or 2. going running. Obviously #1 won.

Whisky-soaked fruit with chocolate sauce )
highlyeccentric: Demon's Covenant - Kitchen!fail - I saw you put rice in the toaster (Demon's Covenant - kitchen!fail)
Adapted from a leafy salad at 101 cookbooks

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I served this as a side dish to a roast chicken, and then took the leftovers and cooked them into a risotto using the basic recipe I used here. Om nom nom.
highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
Adapted from a cold salad in Leanne Brown's Good and cheap.

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I'm assuming this will store & keep overnight and be tasty cold. Note, the broccoli is still crunchy - if you prefer soft broccoli, perhaps steam in the microwave for a few min first.
highlyeccentric: Manly cooking: Bradley James wielding a stick-mixer (Manly cooking)
1. Curried cauliflower with almonds and green beans.
Or: most of the spices for aloo gobi, without the aloo.

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Note: other spices that might be good include mustard seed, garam marsala, anything that's supposed to be in aloo gobi, and garlic.

2. Somewhere between iced tea and punch, for hot days

A variant on [twitter.com profile] msjackmonroe's Summer Odds and Ends Cooler. It's stuff. In a jug. That's tasty.

What I had and what I did with it )

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