Date: 2016-10-23 01:16 am (UTC)
monksandbones: A photo of the top of a purple kohlrabi, with a backlit green leaf growing from it (veggie love now with more kohlrabi)
I report deliciousness! I had to use dried sage, on account of my new neighbourhood grocery store doesn't have a good selection of fresh herbs, and I added a bunch of salt, but om nom nom!

I ate half of it, and then, feeling very full, I went to put away the rest and discovered that half of it was much more than one serving. Oops! But this means lunch tomorrow and possibly Monday!

In my defense, I just sort of cooked half my box of fettucini, I wasn't sure how much that was going to make!
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